SNACKS AND CHAT
Indian restaurant Point Cook – fusion food, snacks and chaats
MALAI CHAAP
SOYA CHAAP MARINATED IN A SPECIAL SECRET CREAMY SAUCE, SERVED WITH RED ONION AND FRESH LEMON
$16.00
CHAAP TIKKA
SERVED WITH MINT SAUCE, RED ONION AND LEMON
$16.00
GOBI MANCHURIAN
FRESH CAULIFLOWERS COVERED WITH SPECIAL BATTER AND DEEP FRIED, SERVED WITH SPECIAL GRAVY
$14.00
VEGGIE MANCHURIAN
VEGETABLE BALLS, COOKED IN AUTHENTIC SAUCE
$14.00
CHOLE BHATURE
PUFFED DEEP FRIED BREAD SERVED WITH CHIC PEAS CURRY, ONION, RAITA AND TANGY SAUCE
$10.00
POORI CHOLE
DEEP FRIED WHOLEMEAL BREAD, CHIC PEAS CURRY, ONION, RAITA
$10.00
PANEER PAKORA
(6 PCS)
$10.00
MIX PAKORA
$8.00
SAMOSA CHAT
2 PCS OF CRISPY PASTRY FILLED WITH POTATOES AND HERBS, TOPPED WITH CHIC PEAS CURRY, CHOPPED ONION AND FRESH CORIANDER LEAVES
$9.00
ALOO TIKKI CHAT
POTATO CAKES COVERED WITH YOGHURT, SWEET SAUCE AND GREEN CHUTNEY, GARNISHED WITH CHOPPED ONION AND RADISH
$8.00
PAAPRI CHAT
CRISPY FLAT PASTRY COVERED WITH POTATOES, YOGHURT AND VARIOUS SAUCES
$8.00
DAHI BHALLE
URID DALL DUMPLING SERVED WITH YOGHURT, SPECIAL TANGY SAUCE AND GREEN CHUTNEY
$8.00
GOLGAPPE
6 PCS | 10 PCS
$7 | $9
VEGGIE KEBAB
FRESH BABY SPINACH, RED ONION, FRESH TOMATO, CRUSHED HOT GREEN CHILLI DRIZZLED WITH DIFFERENT SAUCES AND SPICES
$6.50
TIKKI KEBAB
FRESH BABY SPINACH, RED ONION, 1 PIECE OF IN-HOUSE MADE SPECIAL TIKKI, CRUSHED HOT GREEN CHILLI, DRIZZLED WITH DIFFERENT SAUCES AND SPICES.
$8.50
MASALA PANEER KEBAB
PANEER DRIZZLED WITH VARIOUS SPICES, BABY SPINACH, ONION CUCUMBER, TOMATO CRACKED PEPPER, CRUSHED CHILLI, DRIZZLED WITH DIFFERENT SAUCES AND SPICES.
$10.50
STARTER PIZZA
GOURMET PIZZA
TRADITIONAL PIZZA
PASTA