SNACKS AND CHAT

Indian restaurant Point Cook – fusion food, snacks and chaats

MALAI CHAAP

SOYA CHAAP MARINATED IN A SPECIAL SECRET CREAMY SAUCE, SERVED WITH RED ONION AND FRESH LEMON

$16.00

CHAAP TIKKA

SERVED WITH MINT SAUCE, RED ONION AND LEMON

$16.00

GOBI MANCHURIAN

FRESH CAULIFLOWERS COVERED WITH SPECIAL BATTER AND DEEP FRIED, SERVED WITH SPECIAL GRAVY

$14.00

VEGGIE MANCHURIAN

VEGETABLE BALLS, COOKED IN AUTHENTIC SAUCE

$14.00

CHOLE BHATURE

PUFFED DEEP FRIED BREAD SERVED WITH CHIC PEAS CURRY, ONION, RAITA AND TANGY SAUCE

$10.00

POORI CHOLE

DEEP FRIED WHOLEMEAL BREAD, CHIC PEAS CURRY, ONION, RAITA

$10.00

PANEER PAKORA

(6 PCS)

$10.00

MIX PAKORA

$8.00

SAMOSA CHAT

2 PCS OF CRISPY PASTRY FILLED WITH POTATOES AND HERBS, TOPPED WITH CHIC PEAS CURRY, CHOPPED ONION AND FRESH CORIANDER LEAVES

$9.00

ALOO TIKKI CHAT

POTATO CAKES COVERED WITH YOGHURT, SWEET SAUCE AND GREEN CHUTNEY, GARNISHED WITH CHOPPED ONION AND RADISH

$8.00

PAAPRI CHAT

CRISPY FLAT PASTRY COVERED WITH POTATOES, YOGHURT AND VARIOUS SAUCES

$8.00

DAHI BHALLE

URID DALL DUMPLING SERVED WITH YOGHURT, SPECIAL TANGY SAUCE AND GREEN CHUTNEY

$8.00

GOLGAPPE

6 PCS | 10 PCS

$7 | $9

VEGGIE KEBAB

FRESH BABY SPINACH, RED ONION, FRESH TOMATO, CRUSHED HOT GREEN CHILLI DRIZZLED WITH DIFFERENT SAUCES AND SPICES

$6.50

TIKKI KEBAB

FRESH BABY SPINACH, RED ONION, 1 PIECE OF IN-HOUSE MADE SPECIAL TIKKI, CRUSHED HOT GREEN CHILLI, DRIZZLED WITH DIFFERENT SAUCES AND SPICES.

$8.50

MASALA PANEER KEBAB

PANEER DRIZZLED WITH VARIOUS SPICES, BABY SPINACH, ONION CUCUMBER, TOMATO CRACKED PEPPER, CRUSHED CHILLI, DRIZZLED WITH DIFFERENT SAUCES AND SPICES.

$10.50

STARTER PIZZA

GOURMET PIZZA

TRADITIONAL PIZZA

PASTA